#Jerk chicken marinade skin
#Jerk chicken marinade full

Serve this Jamaican Jerk Chicken along with coconut rice, mango salsa or fresh pineapple and escape to the Caribbean year-round, without even leaving your kitchen! This Jerk Chicken recipe is a juicy flavor bomb exploding with complex smoky, spicy yet sweet, fragrant, aromatic notes and tantalizing crispy charred crust that will transport you to Jamaica! It’s outrageously flavorful thanks to marinating overnight in a dynamic jerk sauce made with potent chili peppers, aromatics and complex seasonings and can be cooked on the grill or in the oven.

#Jerk chicken marinade skin

That's not all, we've even got a Jerk Salmon on the menu for those fish lovers. Pan-fried for a crispy skin & smothered in our famous jerk gravy, with a zing of lime.This Jerk Chicken recipe is your favorite spicy, crisply barbecued chicken from Jamaica made at home with an easy marinade! It’s famous for an addictively delicious reason – taste why! From the totally classic Jamaican Jerk Chicken, to a delicious Vegan plant-based 'chicken' breast, chargrilled and topped with our rich jerk gravy. Sounds amazing, right?Įven better, there's something for everyone on our menu. Our BBQ Jerk Pit dishes are marinated for 24 hours in our aromatic spice rub, then fire-grilled & basted to bring out the unique flavours. Our talented chefs have nailed the jerk marinade recipe. If you're not feeling like washing up all the dishes, but can't stop thinking about a totally delicious, rich jerk gravy, you can leave the cooking to us! If you're in need of taking your BBQ skills to the next level, check out our BBQ Tips here!

#Jerk chicken marinade full

How about a Reggae Rum Punch or two whilst you wait?Ĭook your dish however you prefer – BBQ is best for delicious smoky flavours but your dish will still be full of flavour baked in the oven or grilled.We like to leave our chicken for 24 hours overnight in the fridge – but can you wait that long? All that's left is to rub over chicken or your chosen food to marinate and leave for at least 3 hours so the flavours really get to work.Add your dry herbs and spices to the mix and stir!.Whizz for a couple of minutes or until it’s a nice smooth consistency.Throw it all into a blender and fill up to the top of the ingredients with water.Head to our Spotify for some playlists to bring your kitchen to life. Turn up the TUNES! Cooking without music is no fun at all.Scotch Bonnet (stems, seeds, everything!).A handful of the following, roughly chopped:.You don't have to worry about getting measurements exact - rough amounts is completely fine here. Serve it with some rice & peas and a bit of slaw of the perfect Caribbean-inspired dinner.Ĭheck out Chef Collin Brown's jerk marinade recipe!Įveryone’s jerk marinade recipe is a little bit different so don’t be afraid to add your own personal twist to taste, or change things up a little bit if you haven’t got all the ingredients. It’s SO delicious but easy once you know how, making it the ultimate way to impress your friends. But you can also use it to flavour vegan alternatives, like tofu, if you want. It’s a sticky, sweet, spicy and just plain TASTY flavouring for meat - usually chicken. A jerk marinade is the perfect way to bring a burst of flavour to your BBQ or dinner.

Jerk chicken is one of the most popular dishes in Jamaica! The word ‘jerk’ refers to a style of cooking, where meat (or your choice of protein) is seasoned in lots of spices and slow-cooked over a fire or grill.